Ingredients

The following ingredients have 4 Servings
  • 1/3 cup light mayonnaise
  • 1 1/2 teaspoons dijon mustard
  • 1 tablespoon pickle relish ((dill or sweet))
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt (, or to taste)
  • freshly ground black pepper (, to taste)
  • pinch of cayenne pepper
  • 10 ounce can solid white tuna in water (, fully drained)
  • 3 hard boiled eggs (, chopped)
  • 1 cup crushed sour cream & onion potato chips

Instruction

  • In a medium bowl, whisk together the mayo, mustard, pickle relish, onion powder, salt, pepper, and cayenne.
  • Gently fold in the tuna, chopped eggs, and potato chips.
  • Serve right away as is, on bread or rolls of your choice, or with some leafy greens, if desired.NOTE: If you're not going to eat this immediately after making, I recommend folding in the chips right before serving, otherwise they get soggy. You want the crunch!