Ingredients

The following ingredients have 12 Servings
  • 1/2 cup tamari (, can substitute low sodium soy sauce. Note: tamari has more flavor than soy sauce and significantly less sodium. )
  • 1/4 cup brown sugar
  • see brown sugar alternative ((for low sugar option))
  • 1 1/2 teaspoons fresh ginger (,minced)
  • 1 teaspoon garlic (,minced)
  • 1 tablespoon honey ((Vegans: use agave nectar or sweetener of choice))
  • 1 teaspoon sesame oil
  • 3 tablespoons mirin ((see note))
  • 1/4 cup water mixed with 3 teaspoons cornstarch

Instruction

  • Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.
  • Store in the fridge for up to a week.  Makes about 1 1/4 cups teriyaki sauce.