Ingredients

The following ingredients have 10 Servings
  • FOR CAKE
  • 2 cup(s) all-purpose flour
  • 2 cup(s) sugar
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) ground cinnamon
  • 3 cup(s) finely shredded carrot
  • 1 cup(s) cup cooking oil
  • 4 - eggs
  • 1/2 cup(s) chopped nuts
  • CREAM CHEESE FROSTING
  • 1 package(s) cream cheese (3 oz)
  • 1/4 cup(s) butter or margarine
  • 1 teaspoon(s) vanilla extract
  • 2 cup(s) sifted powdered sugar

Instruction

  • In large mixing bowl, stir together flour, sugar, baking powder, soda, salt, and cinnamon.
  • Add shredded carrot, oil, and eggs.
  • Beat with electric mixer until well combined. Beat on medium speed for 2 minutes.
  • Turn into greased and floured 13X9X2-inch baking pan or two 9X11/2 inch round baking pans.
  • Bake large pan in 325-degree oven for 50 to 60 minutes or until cake tests done. If using round pans, begin checking at 45 minutes.
  • Remove layers from pan after cooling 10 minutes. Cool thoroughly. Cool on wire rack.
  • For Cream Cheese Frosting, beat together cream cheese, butter or margarine, and 1 teaspoon vanilla.
  • Gradually add 2 cups sifted powdered sugar.
  • Beat until smooth.
  • Frost the cake.
  • Sprinkle with chopped nuts.