Ingredients
The following ingredients have 16 Servings
- 3/4 cup butter, (room temperature)
- 3/4 cup sugar
- 1/4 cup powdered sugar
- 2 large eggs (room temperature)
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 teaspoon orange extract
- 1/2 teaspoon orange zest
- Yellow and red food coloring to make orange
- 1/2 teaspoon lime juice
- 1/2 teaspoon lime zest
- green food coloring
- 1/3 teaspoon lemon extract
- 1/2 teaspoon lemon zest
- yellow food coloring
- 6 Tablespoons butter (room temperature)
- 2 1/2 cups powdered sugar
- 1/4 teaspoon vanilla extract
- 3 Tablespoons half & half, (coconut cream or your favorite milk)
- Toppings: sprinkles (chocolate Easter eggs or toasted coconut)
Instruction
- Preheat oven to 350 degrees. Spray a straight-sided 8-inch square baking dish with non-stick spray. Line bottom with parchment. Make it long enough so that it extends up sides so that it can help you lift the cookies out of the dish after baking.
