Ingredients

The following ingredients have 6 Servings
  • ½ cup low-sodium soy sauce
  • ½ cup fresh lime juice (5-7 limes)
  • Juice from 1 large orange
  • ½ cup canola oil
  • 3 tablespoons packed dark brown sugar
  • 2 medium cloves garlic (minced)
  • 2 medium jalapeno peppers (seeded and diced)
  • 1 tablespoon fajita seasoning (click for recipe!)
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
  • Kosher salt (to taste)
  • 2 pounds trimmed skirt steak (cut with the grain into 5-inch pieces)
  • 3 medium bell peppers (red, yellow & orange, stemmed, seeded and cut into 1/2 –inch-wide strips)
  • 1 large green bell pepper (stemmed, seeded and cut into 1/2 –inch- wide strips)
  • 1 large yellow or white onions (cut (stem-to-steinto ½-inch-wide strips)
  • 12 (8-incflour or corn tortillas (warmed)
  • Guacamole (Pico de Gallo, Mexican Rice, Beans, Sour cream, Cheese, Salsa, Chopped Fresh Cilantro, Lime Wedges)

Instruction