Ingredients

The following ingredients have 8 Servings
  • 4 egg fresh room temperature
  • 3/4 cup caster sugar
  • 1/2 tsp vanilla essence
  • 2 tsp plain flour
  • 1/2 tsp bicarbonate of soda
  • 1 tsp cream of tartar
  • 1/2 cup cornflour

Instruction

  • Preheat oven to 160C fan-forced. Grease and line 2 x 20 cm cake pans.
  • Beat eggs and sugar on highest speed for 7 minutes.
  • Add plain flour, bicarbonate of soda and cream of tartar a 1 cup measuring cup, fill up with cornflour, sift together several times.
  • Add vanilla into egg mixture.
  • On lowest speed of mixer, mix in sifted flours for 1 minute or until just combined.
  • Divide mixture between tins and bake for 20 minutes or until cake springs back when touched and is coming away slightly from sides of pan.
  • Fill and decorate as desired.