Ingredients

The following ingredients have 10 Servings
  • 1 cup butter (softened)
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 Tablespoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 cup granulated sugar
  • 1 Tablespoon ground cinnamon

Instruction

  • Preheat oven to 375 degrees F.  Line baking sheets with parchment paper or a silpat mat.  Mix cinnamon-sugar mixture together in a small bowl and set aside.
  • Cream butter, granulated sugar, and brown sugar together in the bowl of a stand mixer or using a hand-held mixer, about 2-3 minutes until light and fluffy.
  • Add eggs one at a time, then add vanilla, scraping the sides and bottom of the bowl and mixing until combined.
  • Add flour, cream of tartar, baking soda, and salt, mixing just until combined.  Use a cookie to scoop out rounded balls of dough.  Roll into balls and roll in a the cinnamon sugar mixture until coated, then space 2-inches apart on cookie sheets.
  • Bake 8 to 10 minutes, until edges are set and slightly golden, even if the middle seems a bit underbaked.  The cookies will continue to set as they cool.  Transfer to a wire rack to cool completely.
  • Store in an airtight container.