Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons granulated sugar
  • 1/2 tablespoon cinnamon
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter (, softened)
  • 1/2 cup shortening
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt

Instruction

  • Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
  • In a small bowl, combine the 3 tablespoons sugar and 1/2 tablespoon cinnamon. Set aside.
  • In a large bowl with an electric mixer, blend together the sugar, butter, and shortening, until fluffy. Add in the eggs and continue to blend until incorporated and smooth. 
  • Add in the dry ingredients and blend until the batter is fully incorporated.
  • Using a small cookie scoop, form dough into rounded tablespoon sized balls, then gently roll in the cinnamon-sugar mixture.
  • Place 2 inches apart on the cookie sheets.
  • Bake 8-10 minutes. Immediately remove from sheets and cool completely on a wire rack.
  • Eat and enjoy!