Ingredients

The following ingredients have 8 Servings
  • 1 pound lean ground beef
  • 1 small onion, diced
  • 4-6 cloves garlic, minced
  • 1 (28 oz.) can crushed tomatoes
  • 2 (15 oz.) cans tomato sauce
  • 2 (6 oz.) cans tomato paste
  • 1 cup beef broth
  • 1 cup water
  • 1 tablespoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried fennel
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons sugar
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper, to taste
  • Spaghetti or other pasta, for serving.

Instruction

  • In a large skillet, saute ground beef with onion and garlic until cooked through. Drain grease. Add beef to a lightly greased slow cooker.
  • Add remaining ingredients, except spaghetti, to slow cooker and stir to combine. Cover and cook on low for 6 hours. Add more water as needed for desired consistency.
  • Serve over cooked spaghetti or other pasta.