Ingredients

The following ingredients have 4 Servings
  • 4 chicken breast, boneless, skinless or chicken thighs, boneless, skinless
  • 1 1/2 cups chicken broth
  • cooking spray
  • 2/3 cup mayonaise (or more to taste)
  • 1/4 cup sour cream or greek yogurt
  • 1/2 cup celery ribs, chopped
  • 3/4 cup peppers, green, yellow, orange or red, chopped
  • 1/2 cup red onion, diced or 1/3 cup green onion, thinly sliced
  • 1/4 - 1/3 cup cilantro, fresh, chopped
  • 1-2 teaspoons hot sauce
  • 1 tsp pepper
  • 1/2 tsp salt
  • 1-2 cups shredded cheese cheddar, mozzarella or swiss
  • 1/2 cup carrots, shredded
  • 1/2 cup corn, canned
  • 1/2 cup peas, frozen, defrosted
  • water chestnuts
  • cucumber (on side)
  • tomatoes (on side)
  • curry powder or dry mustard powder
  • dill pickles
  • grapes
  • raisins
  • dried cranberries or craisins
  • apples
  • walnuts, almonds or pecans
  • chopped cooked bacon
  • chopped or diced ham

Instruction

  • We choose to use the slow cooker because for us it is easier. No one has to watch the slow cooker! That being said, I have included instructions for poaching your chicken breasts on your stove top as well. You never know. You might just need to know how to do it! Chicken thighs generally cook quicker, depending on their size, so I suggest checking them at just over the hour long mark for the first time in your slow cooker. After 20 minutes on your stovetop.