Ingredients

The following ingredients have 6 Servings
  • 1 tbsp olive oil
  • 25g butter
  • 1 brown onion, finely diced
  • 2 cloves garlic, crushed
  • 1 1/2 cups arborio rice
  • 1/2 cup white wine
  • 2 chicken breasts, diced
  • 3 cups Massel Chicken Style Liquid Stock
  • 2 sprigs rosemary
  • 1/2 cup parmesan, grated

Instruction

  • In a large frypan, heat oil and butter. Add onion and garlic and cook for 3 minutes until translucent. Add rice and stir to combine. Pour in wine and allow it to bubble up and reduce. Decant contents of frypan into slow cooker. Top with chicken.
  • Pour chicken stock into frypan and bring to the boil. Pour over ingredients in slow cooker. Season well with salt and pepper. Pop in the rosemary. Cover with lid and cook on low for 1-2 hours until liquid has been absorbed and rice is tender. Stir through parmesan and serve.