Ingredients

The following ingredients have 9 Servings
  • 2 lbs trimmed beef chuck (cut into 1-2-inch cubes)
  • ¼ flour (tossed with meat to coat (OPTIONAL: add 1/2 tsp seasoned meat tenderizer) )
  • 1 bay leaf
  • ½ tsp dried thyme
  • 1 tsp dried parsley
  • ½ tsp allspice
  • 2 tsp cornstarch
  • salt & pepper, to taste
  • 4 tbsp olive oil
  • 1 cup of red cooking wine
  • 1 cup beef stock or canned beef broth
  • 2 tsp minced garlic
  • 5-10 red potatoes (diced)
  • 1 medium onion (chopped)
  • 2 cups sliced carrots (about 3-4)
  • 2 cups sliced celery (3-4 stalks)
  • 1 can diced tomatoes (drained {14.5 oz})
  • 8 oz container of sliced mushrooms {optional}

Instruction