Ingredients

The following ingredients have 4 Servings
  • 1 Lb Salmon
  • 1 Lb Halibut
  • 1 Tbsp Old Bay Seasoning
  • 2 Tsp Old Hickory Smoked Salt
  • 2 Tsp Spanish Paprika
  • 1 Whole Medium onion (diced)
  • 1 Whole Red pepper (diced)
  • 1 Whole Green pepper (diced)
  • 3 Whole Fresno peppers (slices)
  • 14.5 Ounces Fire roasted tomatoes
  • 2 Cups Arborio rice
  • 3 Cups Seafood stock
  • 1 Tbsp Smoked paprika
  • 2 Tsp Cumin
  • 4 Pinches Saffron
  • 2 Tsp Spanish paprika
  • 1 Tbsp Sherry vinegar
  • 6 Ounces Frozen Corn
  • 6 Ounces Frozen Peas
  • 1 Whole Lemon
  • 1 Tbsp Canola Oil
  • 1/2 Whole Smoked beef sausage

Instruction