Ingredients

The following ingredients have 2 Servings
  • 2 lbs pork ribs
  • Salt, pepper, and garlic powder to taste
  • BBQ sauce of choice (we used Smokey Balsamic Apple BBQ Sauce)

Instruction

  • Cut rack into 2-3 bone pieces.
  • Season with salt, pepper, and garlic powder.
  • Pile ribs into Instant Pot on top of a trivet or in a basket to keep out of the 1.5 cups water you need for the pressure cooker (add mentioned 1.5 cups to Instant Pot).
  • Set to 30 minutes High Manual/Pressure Cooker function and seal with lid.
  • When done, release the pressure (quick release), use tongs to ribs to cookie sheet, and preheat oven to high heat (~450 F).  Alternatively, you can do this final step on the BBQ.
  • Brush on BBQ sauce and then broil until sauce is caramelized – but not burned!  Keep an eye on it, you don’t want to screw it all up when you’re so close to getting this juicy meat in your mouth!
  • Flip ribs, brush with more sauce, and broil this side as well.