Ingredients

The following ingredients have 4 Servings
  • 4 cloves garlic
  • 1-3 serrano peppers (, quartered (depending on how spicy you dig it))
  • 1/2 bunch cilantro ((or a bit more))
  • 1/2 pound yellow or white onions (about 1/2-1, cut into 1″ pieces)
  • 3/4 pound Roma tomatoes (about 3, cut into 1″ pieces,)
  • 3 14- ounce cans diced tomatoes (, drained)
  • 2 teaspoons salt

Instruction

  • Add garlic, jalapeños, and cilantro to a food processor and pulse until chopped and pretty uniformly smooth. Add Toss in onions and pulse a few times, until pretty smooth again. Throw in fresh tomatoes and pulse until you have no big chunks of tomato.
  • Add in drained canned tomatoes and pulse again until the salsa is the desired consistency. Add salt and transfer to an airtight container.