Ingredients

The following ingredients have 4 Servings
  • ½ cup olive oil
  • ½ cup apple cider vinegar
  • 2 teaspoons minced garlic (OR 1 teaspoon garlic powder or roasted garlic powder)
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika (non-smoked will work fine too)
  • 3 teaspoons Italian seasoning (OR Herbs de Provence )
  • 2 pounds pork tenderloin

Instruction

  • Combine all marinade ingredients (except for pork) in a jar, cover and shake vigorously.
  • Pour marinade into a ziploc bag along with the pork, press out as much of the excess air as you can, then seal the bag and chill for 30 minutes.