Ingredients

The following ingredients have 9 Servings
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp pumpkin pie spice
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tbsp vanilla extract
  • 2 cups chocolate chips (semi-sweet or milk chocolate)

Instruction

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl sift together the flour, baking soda, baking powder, salt and pumpkin pie spice.
  • In a separate bowl whisk together the pumpkin puree, vegetable oil, sugar, brown sugar, egg and vanilla extract.
  • Combine the wet ingredients with the dry ingredients and whisk until no more flour is present and batter is thick and sticky. Fold in the chocolate chips.
  • Drop about 2 tbsps of batter onto the prepared baking sheet at least 2 inches apart. Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean. (thicker cookies will take a little longer to bake than smaller ones).
  • Let cool on baking sheet for 2 minutes before transferring to a cooling rack to cool completely. Enjoy!