Ingredients

The following ingredients have 4 Servings
  • 3 cups white chocolate chips
  • 1 1/2 cups peanut butter
  • 1 can (14 oz) sweetened condensed milk
  • 1 1/2 cups mini or regular peanut butter cups, chopped (or chocolate chips and chopped peanuts will work in a  pinch)
  • 1/2 cup Reeses Pieces, chopped

Instruction

  • Please prepare all of your ingredients.
  • Prepare an 8x8 or 9x9 inch pan with cooking spray and parchment paper. Set aside. I trim the edges of the parment with scissors so the pan fits better into my fridge.
  • In a saucepan, over medium low heat, pour in sweetened condensed milk and heat until hot but NOT boiling.
  • Add white chocolate and peanut butter to the pot, stirring frequently until melted and smooth.
  • Let stand for a few minutes to cool a bit, stirring occasionally.
  • Stir in 1 cup of chopped peanut butter cups, and only stir once or twice so they do not totally melt.
  • Pour immediately into your prepared pan.
  • Top with chopped peanut butter cups and chopped Reese's pieces.
  • Refrigerate at least 4 hours, remove from pan using parchment to hold on to.
  • Cut into squares, Serve as desired. Enjoy!