Ingredients

The following ingredients have 9 Servings
  • 1 cup Creamy peanut butter (or Crunchy peanut butter)
  • ½ cup Sugar
  • 1 large Egg
  • 1 tsp Vanilla extract

Instruction

  • Preheat oven at 325°F / 165°C / Gas Mark 3
  • In the bowl of a stand mixer with the paddle attachment, on medium speed or in a large bowl with a whisk, lightly whip the egg with vanilla extract, salt, and sugar.
  • Next, add the peanut butter and combine well.
  • Use two spoons or a cookie scoop to drop cookie dough balls onto a baking tray lined with a silicone mat or parchment paper. Pro tip - Since we do not use flour this is a soft cookie dough and does not need to be shaped with a criss-cross pattern.
  • Bake for 10 to 12 minutes or until the edges are lightly golden around the edges.Pro tip - The cookies should get a slight color around the edges so they stay soft inside.
  • Cool on a cookie sheet for 5 minutes. Then, transfer to a wire rack to cool completely before you transfer to a cookie jar.