Ingredients

The following ingredients have 10 Servings
  • 3 cups fresh peaches, peeled and sliced about 1-inch thick
  • 1 Tablespoon fresh lemon juice
  • 1 cup almond flour (see note 1)
  • 1/3 cup sugar
  • 1/4 cup light brown sugar sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg, beaten
  • 4 Tablespoons melted butter flavored coconut oil (see note 2)
  • vanilla ice cream (optional topping )
  • whipped cream (optional topping)

Instruction

  • Preheat the oven to 375 degrees.
  • In a large 11 by 7 rectangle baking dish add the sliced peaches and drizzle the lemon juice over the peaches and set aside.
  • In a medium bowl, combine the almond flour, sugar, light brown sugar, salt, and cinnamon.
  • Mix in the beaten egg and then add in the melted butter flavored coconut butter. 
  • Sprinkle the crumble mixture over the peach mixture.
  • Place in the oven, bake for 35 minutes. Check to see if the fruit is bubbling and crumb topping is crispy. If not done, check again in 5 minutes. Should not take any longer.
  • Remove from oven and rest about 10 minutes before serving. Peach crumble goes well with either vanilla ice cream or whipped cream and a sprinkle of fresh mint.