Ingredients

The following ingredients have 4 Servings
  • 6 large peaches (peeled and sliced)
  • 1 lemon juiced
  • 6 Tbsp butter (melted)
  • 1 cup milk
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2 tsp baking powder
  • 2 cups flour
  • 1/2 tsp vanilla extract
  • 1 tsp almond extract
  • 1/2 cup sugar
  • 2 Tbsp cornstarch
  • 2 cups boiling water

Instruction

  • Preheat oven to 375 degrees.
  • Spray a 9x13 pan with cooking spray. On the bottom, lay the fresh sliced peaches, and squeeze the juice of 1 lemon over the peaches.
  • In a medium bowl, mix together the melted butter, milk, sugar, salt, cinnamon, baking powder, flour, vanilla, and almond extract. Pour over the peaches.
  • In the same bowl, add the remaining 1/2 cup of sugar and 2 Tbsp cornstarch. Mix together and sprinkle on top of the cobbler mixture.
  • Over the entire cobbler, pour 2 cups of boiling water.
  • Bake for 1 hour. Serve warm with vanilla ice cream.