Ingredients

The following ingredients have 4 Servings
  • 1 cup almond flour
  • 3/4 cup tapioca flour
  • 1/4 cup coconut flour
  • 2 teaspoons baking powder
  • 1 pinch pinch of salt
  • 2 eggs
  • 1/4 cup melted coconut oil
  • 1 teaspoon apple cider vinegar
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup ripe mango (, chopped)
  • 1 cup ripe mango (, diced)
  • 1 cup coconut cream (, chilled)
  • 1 tablespoon real maple syrup

Instruction

  • In a medium mixing bowl, whisk together almond flour, tapioca flour, coconut flour, baking powder, and salt until well combined.
  • In a small mixing bowl, whisk together eggs, melted coconut oil, apple cider vinegar, almond milk, and vanilla extract until well combined and smooth.
  • Add wet ingredients to dry ingredients and whisk until well combined with no lumps remaining. Fold in 1/2 cup chopped ripe mango.
  • Spray a waffle iron with a little coconut oil and cook batter in a waffle iron according to manufacturer directions, about 2/3 cup per waffle.
  • Meanwhile, make the mango cream. In a food processor, process the 1 cup ripe mango until smooth. Add the coconut cream and maple syrup and pulse until well combined.