Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 eggs
  • 2 cups buttermilk*
  • vegetable oil (or butter or margarine for cooking pancakes in)

Instruction

  • Place enough oil or butter in the bottom of a skillet to coat it. Put on stove eye and heat on medium heat while you prepare the batter.
  • In a large bowl, stir together all the dry ingredients.
  • Add eggs and buttermilk to the flour mixture and stir until well combined. The pancake batter will be lumpy.
  • Drop 1/4 cup-sized dollops of the pancake mix into the heated oil and cook on medium heat until the edges appear dry and the top is covered in bubbles. Flip and continue cooking until browned on both sides.
  • Serve warm with syrup!