Ingredients

The following ingredients have 8 Servings
  • 60 Nilla wafers
  • 1/4 cup granulated sugar
  • 1/3 cup butter (melted)

Instruction

  • Preheat oven to 350F. Lightly spray a pie plate with cooking spray and set aside.
  • Place Nilla wafers in a food processor and pulse until only crumbs remain. (You can also crush in a large ziploc bag)
  • Transfer crumbs to a medium size bowl and stir in sugar and melted butter.
  • Pres the crumbs firmly into the pie plate and up the sides.
  • Bake for 10 minutes or until edges are just starting to turn golden brown. Let cool completely on a wire rack before filling.