Ingredients

The following ingredients have 2 Servings
  • 450 g/ 1 lb mushrooms (Note)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 garlic cloves
  • 1-2 tablespoons chopped parsley
  • fine sea salt and pepper

Instruction

  • Clean the mushrooms by wiping them with kitchen paper. Slice into medium-thick slices. If very small, halve them.
  • Heat the butter and the olive oil in a large skillet or nonstick pan.
  • Add the minced garlic, stir continuously for about 20 seconds, then add the mushrooms. Stir well. Cook on medium heat for 7-8 minutes until the mushrooms are golden.
  • Add the chopped parsley and salt and pepper to taste.
  • Serve immediately as suggested above.