Ingredients

The following ingredients have 0 Servings
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups rolled oats
  • 3/4 cup candy-coated chocolate candies or chocolate chips
  • 1/2 cup packed light brown sugar
  • 1/4 cup chopped walnuts
  • 3/4 cup smooth or chunky peanut butter (not natural)
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs lightly beaten

Instruction

  • To make the jars: mix together the granulated sugar, baking soda, and salt in a bowl. Pour into a 1-quart Mason Jar.
  • Top with a layer of half of the oats. Add the candies in a layer, and top with a layer of brown sugar. Top with a layer of the remaining oats and then a layer of walnuts. 
  • Seal with the lid, decorate the jar if you like, and attach a label with the below instructions.
  • Preheat the oven to 350 degrees F. Mix together the peanut butter, butter, vanilla. and eggs in a bowl. Add the contents of the jar. 
  • Form the dough into 2-inch balls and set on a cookie sheet 2 inches apart. Bake for 12-14 minutes, until the tops of the cookies begin to brown. Allow to cool completely on a wire rack. Makes 24 cookies.