Ingredients
The following ingredients have 4 Servings
- 1 cup all-purpose flour
- ½ cup butter (softened)
- ¼ cup powdered sugar
- 1 cup granulated sugar
- 2 tsp. grated lemon peel (or zest)
- 2 Tbsp. lemon juice (I buy Meyer Lemons)
- ½ tsp. baking powder
- ¼ tsp. salt
- 2 eggs
- Powdered sugar
Instruction
- Heat oven to 350ºF.
- In a medium bowl, mix flour, butter and powdered sugar. Press into an ungreased square pan, 8x8x2 or 9x9x2 inches, building the edges up 1/2-inch.
- Bake the crust for 20 minutes.
- In the same bowl, beat the granulated sugar with a hand mixer, with lemon peel, lemon juice, baking powder, salt and eggs, for about 3 minutes, or until light and fluffy. Pour the mixture over the hot crust.
- Bake 25 to 30 minutes.
- Cool; dust with powdered sugar. Cut into 1 1/2-inch squares.
