Ingredients

The following ingredients have 6 Servings
  • 1/2 cup / 130g peanut butter (smooth)
  • 1 cup / 100g almond flour
  • 1/2 cup / 120g butter, melted
  • 2 eggs (large)
  • 1/2 cup / 90g granulated sweetener
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/3 cup / 40g sugar free chocolate chips (or chopped 90% dark chocolate )

Instruction

  • Preheat the oven to 180 C / 350 F and line a rectangular oven proof dish with parchment paper (Mine was 20 x 15 cm / 8 x 6 inch).
  • Melt the butter and put all ingredients except for the chocolate chips in a bowl. Stir together with a fork. Then, stir through the chocolate chips, holding a few back to scatter over the top.
  • Fill the batter into the oven proof dish and scatter the remaining chocolate chips over the top.
  • Bake for 20 minutes or until lightly golden on top. The centre should still be soft and jiggly.
  • Let cool fully before cutting.