Ingredients

The following ingredients have 25 Servings
  • 1 1/2 cups white bread (crusts removed and cut into 1/2 inch cubes)
  • 2/3 cup evaporated milk
  • 1/2 white onion (micrograted)
  • 4 large garlic cloves (micrograted)
  • 2 tablespoons flat leaf parsley (minced)
  • 2 eggs (lightly beaten)
  • 2 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon ground beef bouillon
  • 1 pound ground beef (broken into 1 inch pieces, minimum of 80/20 mix)
  • 1 pound ground pork (broken into 1 inch pieces)
  • 1 pound ground veal (broken into 1 inch pieces)
  • 1/4 cup extra virgin olive oil
  • 1 yellow onion (, chopped)
  • 5-6 cloves garlic (, minced)
  • 28 ounces plain tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 1 dried bay leaf

Instruction