Ingredients
The following ingredients have 4 Servings
- 2 cups whole milk*
- 1¼ cups water
- 1 cup long-grained rice, (Basmati or short grain white rice will also work)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg (freshly grated)
- 1 can (14oz) sweetened condensed milk
- pinch of salt
Instruction
- Rinse rice well, using a fine mesh colander and let it drain well.
- Add milk, water, a pinch of salt, cinnamon and nutmeg to the Instant Pot.
- Add rice to the Instant Pot and stir to combine.
- Put the lid on, seal and make sure to close the vent.
- Pressure cook for 10 minutes.
- Once done, do a 10 Minutes Natural Pressure Release.
- After 10 minutes, press Cancel to turn off the Instant Pot and open the vent to release the remaining pressure.
- When depressurized, open the lid and add the Sweetened Condensed milk and vanilla extract.
- Stir well until fully combined and creamy.
- Serve and enjoy!