Ingredients
The following ingredients have 4 Servings
- 1 whole head garlic, ( peeled and minced)
- 2-3 inch fresh ginger, (peeled and grated)
- ½ cup soy sauce, (like Kikkoman)
- ½ cup brown sugar
- 2 tbsp gochujang (Korean red chili paste)
- ½ cup mirin (sweet cooking wine)
- ¼ cup sesame oil
- ½ tsp salt
- 3-4 lbs bone-in and boneless short ribs, (cut into bite-size pieces ( 1½ inch cubes/length))
- salt and pepper, (to taste (for seasoning the beef))
- 2 tbsp oil
- 1 large red or yellow onion
- 1 bunch scallions, (sliced thinly for garnish)
- 1-2 tbsp toasted sesame seeds, (for garnish)
- 1 Asian pear or green apple, (grated or pureed (pulsed briefly in blender or food processor))
Instruction
- In a bowl mix together the garlic, ginger, soy sauce, sugar, Gochujang, mirin and sesame oil. Set aside.
- Season the beef with salt and pepper. Choose the saute setting in the instant pot and heat the oil. Once the oil is hot, sear the beef, in batches, until nicely browned.
- In the remaining oil in the instant pot (replenish the oil, if needed), saute the red onion slices for 1-2 minutes. Deglaze the pan (remove brown bits) as you saute the onion.
- Return the beef chunks into the pot. Pour in the sauce made earlier and the grated or pureed pear/apple. Stir briefly.Turn off the instant pot and choose manual pressure. Cook on high for 35 minutes. Allow natural release for 15-20 minutes. Uncover. Ladle in a bowl and garnish with extra scallions and toasted sesame. Serve with rice! Super yummy dinner!
