Ingredients

The following ingredients have 7 Servings
  • 4 bacon slices (cooked and crumbled)
  • 6 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper (or to taste)
  • 1 tablespoon parsley (chopped)
  • 2 cloves garlic (minced)
  • 1/2 cup cheddar cheese (shredded)

Instruction

  • Add all the ingredients except bacon to a blender and blend at high speed until smooth.
  • Lightly grease silicone mold with olive oil and add bacon crumbs into each egg bite mold, distribute evenly.
  • Stir the egg mixture and pour it into molds, don't fill them to the brim. Cover with the lid or foil.
  • Add 1 cup of water to the Instant Pot, add the handled trivet and place the filled egg mold on top of the trivet.
  • Close and lock the lid, point the valve to Sealing. Select the Manual or Pressure Cook button and select high pressure for 8 minutes. Followed by 5 minutes Natural Pressure Release, after which release any remaining pressure manually.
  • Remove egg mold from the IP, let them cool for 5-7 minutes, after which turn the mold upside down on a plate, and gently push out the egg bites.
  • Garnish with more bacon and chopped green onions.