Ingredients

The following ingredients have 4 Servings
  • 3 medium ripe avocados (, peeled and pitted)
  • 1 medium lime (, juiced)
  • 1/2 teaspoon kosher salt ((see notes about table salt))
  • 1/4 teaspoon cumin
  • 1/8 teaspoon cayenne pepper
  • 1 cup pico de gallo ((<< my favorite homemade recipe))
  • fresh chopped cilantro (, for garnish)
  • tortilla chips (, for serving)

Instruction

  • Scoop the avocado flesh into a large glass bowl. Drizzle with the lime juice; toss to coat. Drain, and reserve the lime juice.
  • Add in the salt, cumin, and cayenne; mash with a fork until desired consistency is reached.
  • Fold in 1 cup of pico de gallo and 1 tablespoon of the reserved lime juice.
  • Let sit for 15 minutes, then serve and enjoy!