Ingredients

The following ingredients have 4 Servings
  • 3/4 cup cocoa powder
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1 cup cold coffee ((can be decaf or regular))
  • 1 tablespoon vanilla extract
  • 1/4 cup semisweet morsels

Instruction

  • In a medium saucepan, mix the cocoa powder, sugar, brown sugar, and salt.
  • Add the coffee and vanilla and whisk until well combined.
  • Place the saucepan over medium heat and bring it to boiling, stirring constantly.
  • Reduce heat and simmer for about 5 minutes, continuing to stir.
  • Remove from heat and the semisweet morsels, stirring until they are all melted.
  • Allow to cool and serve over ice cream, fruit, etc.
  • Store leftovers covered in the refrigerator. It will get very thick when cold, but you can microwave it briefly to get a thinner sauce.