Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter (melted)
  • 2 oz unsweetened baking chocolate (melted)
  • 1 cup sugar
  • 1/2 can (6 oz evaporated milk)
  • 1 teaspoon vanilla

Instruction

  • In a small saucepan, melt 1/4 cup butter and 2 squares (2 oz) chocolate over low heat, stirring constantly. Stir in sugar; gradually stir in evaporated milk.
  • Heat to boiling over medium-high heat, stirring constantly. Cook and stir 5 minutes or until slightly thickened; stir in vanilla. Cool completely, about 2 hours.
  • Use right away (warm), or cover and refrigerate the sauce.