Ingredients

The following ingredients have 9 Servings
  • 1/2 cup butter, slightly softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon thick crystal salt
  • 1/2 teaspoon baking soda
  • 1 cup + 3 tablespoons all purpose flour
  • 1 cup semi-sweet chocolate chips

Instruction

  • Preheat oven to 375 degrees F; line baking sheet with parchment paper.
  • In the bowl of a stand mixer or large mixing bowl, cream together butter and sugars.
  • Mix in the egg, vanilla extract, salt and baking soda until thoroughly combined.
  • Slowly add the flour mixing just until combined, making sure not to over mix.
  • Stir in the chocolate chips to combine.
  • Using cookie scoop, place 18 uniform cookie dough balls on parchment paper lined baking sheet.
  • Place in dough in freezer for 15 minutes. Remove from freezer and roll each ball of cookie dough together in hands to compress it; and place on baking sheet.
  • Bake for 10-12 minutes.
  • Remove from oven and transfer parchment paper with cookies to cooling rack; allow to cool for 10 minutes. Store in airtight container or plastic bag.