Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons Olive oil
  • 4 Chicken breasts (split in half to get thinner pieces)
  • 3 Cloves garlic (minced)
  • 2 cups Chicken broth
  • 2 cups Whole milk
  • 12 ounces Fettuccine pasta
  • 1/2 cup Heavy cream
  • 1 cup Parmesan cheese (divided)
  • Parsley (garnish )
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Instruction

  • Heat Olive oil in a 12-inch Heavy Skillet (Cast iron or enameled cast iron if possible)
  • Add the chicken breast and season with salt and pepper
  • Cook each side for 4 minutes, then remove, set on a platter and put to the side.
  • Add the minced garlic and cook a few minutes until fragrant (about 3 minutes)
  • Add the milk and chicken broth and bring to a boil.
  • Add the fettuccine noodles and cook until al dente, about 9-10 minutes. Stir often to make sure the noodles don't stick together.
  • Once the pasta is cooked, add the heavy cream and half of the parmesan cheese.
  • Cut the chicken breasts into even slices and arrange on top of the noodles and sprinkle with more parmesan cheese and the parsley (do this again as you dish up the servings).