Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup Granulated Sugar
  • 1/2 cup All-Purpose Flour
  • 1/3 cup Cocoa
  • 1/4 tsp. Salt
  • 2 large Eggs
  • 1/2 cup Canola or Vegetable Oil
  • 2 tsp. Vanilla

Instruction

  • Whisk together Sugar, Flour, Cocoa and Salt in large bowl.
  • Transfer mixture to mason jar or ziploc bag until you're ready to use it.
  • When ready to bake, preheat oven to 350 degrees for 8x8 or 9x9 pan, or 325 degrees for Cast Iron Skillet
  • Pour mixture into large bowl, and add Eggs, Oil, and Vanilla.
  • Stir well until all combined.
  • Grease 8x8 pan, 9x9 pan, or 10" Cast Iron Skillet, and transfer brownie batter to baking dish.
  • Bake on middle oven rack for 25 - 35 minutes for 8x8 or 9x9 pan, or 40 - 50 minutes in Cast Iron Skillet.  Brownies are done when toothpick inserted in center comes out clean.
  • Allow brownies to cool after baking, and enjoy with frosting, ice cream, or both!