Ingredients

The following ingredients have 4 Servings
  • 2-5 lb Chicken thighs (boneless skinless)
  • 3/4 cups Soy sauce (low-sodium)
  • 3/4 cups Ketchup
  • 1 cup Brown sugar (packed)
  • 1/3 cup Chicken broth
  • 2 1/2 teaspoons Fresh Ginger (grated)
  • 2 teaspoons Garlic (minced)

Instruction

  • In the mixing bowl combine soy sauce, ketchup, sugar, chicken broth, ginger and garlic. Reserve 1 cup of marinate for later, by placing it in a air tight container and refrigerate.
  • Add chicken thighs to the bowl with the marinate and mix. Cover with plastic food wrap and refrigerate for 6 hours or over night.
  • Grill chicken for about 3-4 minutes per side or until it is cooks thru. Brushing over preserved marinate with a food brush while grilling. Serve with hot rice and sliced avocados. Enjoy!