Ingredients

The following ingredients have 10 Servings
  • 2 - 3 pound(s) ham loaf mix or equal parts of ground ham and ground pork
  • 2 - eggs, beaten
  • 1/2 medium onion, chopped small
  • Salt - & pepper to taste
  • 1 cup(s) crushed saltine crackers
  • 1 cup(s) milk
  • 2 tablespoon(s) dried parsley flakes
  • 1 tablespoon(s) mustard
  • GLAZE
  • 1 1/2 tablespoon(s) prepared mustard
  • 3/4 cup(s) brown sugar
  • 3 tablespoon(s) vinegar
  • 2 tablespoon(s) water
  • 1/2 tablespoon(s) dried mustard

Instruction

  • Preheat oven to 350 degree F. In a large bowl, mix milk and cracker crumbs. Let crackers absorb milk a few minutes. Mix all remaining ingredients until well blended. Spray a 9 x13 baking dish. Dump in the mixture and shape into loaf as you would for mess loaf. Place in oven and bake for 1 hour.
  • While baking, place all glaze ingredients into a small saucepan. Bring to a boil, then simmer for a few minutes, stirring often, until sugar is dissolved and starting to thicken some, remove from heat.
  • After hamloaf has baked 1 hour, glaze top and continue baking another 15 minutes. Glaze again, then serve hot. The remaining glaze can be served with.