Ingredients

The following ingredients have 4 Servings
  • 1 T olive oil
  • 12 oz green beans (trimmed)
  • 1 T butter
  • 2 cloves garlic (minced/pressed thru a press)
  • 1/2 tsp coarse salt
  • 1/4 tsp black pepper (freshly cracked/ground)
  • 1 T water

Instruction

  • Heat skillet with oil over medium/high heat.  Add beans.  Allow them to blister/scorch a tiny bit.  Toss to make sure all beans get some color on them.
  • Using tongs, make a well in the center of the beans, add butter and garlic.  Cook 30 seconds before mixing in with the beans.  Add salt and pepper.  Toss beans well to make sure they are all coated and seasoned.
  • Add water and cook, stirring often,  just until water is evaporated and beans are tender/crisp.
  • Serve.