Ingredients

The following ingredients have 20 Servings
  • 1 stick unsalted butter
  • 3 oz semi-sweet baking chocolate
  • 2 large eggs (room temperature)
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla bean paste or use vanilla extract
  • 1/2 cup sour cream (room temperature)
  • 3/4 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup evaporated milk
  • 4 large egg yolks
  • 1 cup light-brown sugar
  • 1 stick unsalted butter, (diced into pieces)
  • 1 teaspoon vanilla extract
  • 2 cups sweetened shredded coconut flakes
  • 1½ cups pecans (chopped)
  • 12 oz semi-sweet chocolate (chopped)
  • 3 sticks unsalted butter (room temperature)
  • 8 oz cream cheese (room temperature)
  • 2 cups confectioners sugar
  • 1/2 cup unsweetened cocoa powder (sifted)
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1/2 cup whipping cream
  • 4 ounces semi-sweet chocolate (chopped)
  • 2 tablespoons unsweetened shredded coconut

Instruction