Ingredients
The following ingredients have 12 Servings
- 1 1/2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons butter (softened )
- 1 3/4 cups granulated sweetener of choice (white, brown, sugar free, etc.)
- 3/4 cup cocoa powder
- 3 large eggs (* See notes)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instruction
- Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
- In a small bowl, whisk together your dry ingredients. In a separate larger bowl, whisk together your softened butter, sweetener, eggs, cocoa powder, and vanilla extract, until combined.
- Gently add in your dry ingredients and mix until fully incorporated. If using chocolate chips, fold them through at the end.
- Transfer your brownie batter into the lined pan. Bake for 35 minutes, or until a skewer comes out just clean. Remove from the oven and allow to cool completely, before slicing.
