Ingredients

The following ingredients have 4 Servings
  • 1 and ¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • 1 egg
  • 1¼ cups whole milk (warm)
  • 4 tablespoons unsalted butter (melted)
  • 1 teaspoon pure vanilla extract

Instruction

  • In a bowl, combine all of the dry ingredients (flour, baking powder, sugar, salt).
  • In another bowl whisk the egg with milk and melted butter. Add vanilla extract.
  • Pour the milk mixture into the dry ingredients and whisk lightly until just combined and remove big lumps (DO NOT overmix).
  • Lightly brush a skillet with a piece of butter (or use 1 tablespoon of oil instead). Then using a ¼ measuring cup spoon the batter and spread it into a circle.
  • Cook on the first side until bubbles appear and the edges start to look a bit dry, the bottom of the pancakes should be golden-brown (around 3 minutes). Flip and cook for another 3 minutes or until the second sides are golden brown.
  • Drizzle with maple or pancake syrup, add your toppings, and serve.