Ingredients

The following ingredients have 6 Servings
  • 3 eggs, (yolks and whites separated)
  • 1 1/2 cups buttermilk ((see note for making your own))
  • 3/4 cup neutral-tasting oil, (such as canola, corn, coconut, vegetable, etc.)
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cup white whole wheat flour
  • 3 tbsp granulated sugar
  • 2 tbsp baking powder
  • 1 3/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instruction

  • Separate the egg yolks and whites, adding the yolks to a large mixing bowl and the whites to the bowl of a food processor.
  • In bowl with the yolks, add buttermilk, oil, and vanilla extract. Mix on medium-high speed or until all ingredients are combined and creamy.
  • Add flour, sugar, baking powder, cinnamon, nutmeg, and salt and mix until dry ingredients are just combined.
  • In a food processor, process egg whites until they are very fluffy and light. Fold/stir egg whites into the waffle batter using broad, deep strokes until they're fully incorporated and no foamy pockets remain, but try not to overmix.
  • Pour batter onto preheated waffle iron and cook to preferred doneness.