Ingredients

The following ingredients have 24 Servings
  • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup oil
  • 1/2 cup water
  • 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
  • 3/4 cup chopped pecans, toasted

Instruction

  • Heat oven to 375ºF.
  • Melt 2 oz. chocolate as directed on package. Beat cake mix, dry pudding mix and next 4 ingredients with mixer until blended. Add melted chocolate; mix well. Pour into 15x10x1-inch pan sprayed with cooking spray.
  • Bake 20 to 22 min. or until toothpick inserted in center comes out clean. Cool 20 min.
  • Meanwhile, microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Cool 15 min.
  • Spread COOL WHIP mixture onto cake; sprinkle with nuts.