Ingredients
The following ingredients have 11 Servings
- 12 - potatoes sliced thin
- 3 - onions, finely chopped or sliced thin if you prefer
- 1/3 cup(s) butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
- 3 cup(s) boiling chicken broth
- 1/3 cup(s) all purpose flour
- - salt, pepper and paprika to taste
Instruction
- In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
- In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
- Pour sauce over potatoe casserole and sprinkle with paprika to taste.
- Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown
