Ingredients
The following ingredients have 18 Servings
- 2 ½ cup All-purpose flour
- 2 tsp Baking powder
- ½ tsp Pumpkin Spice
- ¼ tsp Nutmeg (fresh grated)
- ½ tsp Salt
- ¾ cup Unsalted butter (room temperature)
- 1 ¼ cup Brown sugar
- 4 Eggs
- 1 cup Pumpkin Puree
- ½ cup Fresh whipping cream ((28 to 32 %) )
- 2 tsp Vanilla extract
- 1 cup Butter (unsalted, room temperature)
- 3/4 cup Whipping Cream
- 4 cups Powdered Sugar
- 2 tsp Vanilla extract
- ½ tsp Salt
- ½ cup Sugar
- 1 cup Water
- 1 tsp Lemon juice
- 7 oz Fondant (Orange and white color)
