Ingredients

The following ingredients have 4 Servings
  • 1 (9 inch) unbaked pie crust
  • 1/2 cup salted butter
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 large eggs ( beaten)
  • 1 1/2 cups pecans (halves, or chopped)

Instruction

  • Preheat oven to 325 degrees Fahrenheit.
  • Melt butter in a saucepan over medium-high heat.
  • Once melted add corn syrup, brown sugar, vanilla, and salt. Stir to combine until everything is fully melted.
  • Remove from heat. Whisk in eggs and stir in pecans.
  • Pour mixture into a 9-inch uncooked pie shell.
  • Bake in the preheated 325 degree oven until a knife inserted into the center comes out clean, about 55 minutes.
  • Serve with either whipped cream or vanilla ice cream.