Ingredients
The following ingredients have 48 Servings
- ½ lb butter (softened (or margarine))
- 1 cup brown sugar
- ½ cup sugar
- 2 eggs
- 1 tsp vanilla
- 1-½ cups all purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp ginger
- ½ tsp salt
- 3 cups Uncooked Oats
- 1 cup raisins
Instruction
- Heat oven to 350 degrees and line baking sheet with parchment paper.
- Beat together Margarine and sugars until creamy.
- Add Eggs and Vanilla; Beat well.
- Add Combined flour, baking soda, cinnamon, ginger, and salt.
- Stir in oats, and raisins; mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 10-12 minutes or until golden brown
- Cool 1 minute on cookie sheet; remove to wire rack
- Makes about 4 dozen…depending on size.
